Lovely Perfume Women's Fragrance



Lovely Perfume For Women





Lovely perfume; a Sarah Jessica Parker perfume launched in 2005 with sensational fragrant notes of amber, lavender, orchid, musk, and apple is a Sarah Jessica Parker perfume.










Fossilized Amber

Fossilized Amber

Amber is fossilized tree resin (not sap), which has been appreciated for its color and natural beauty since Neolithic times. Much valued from antiquity to the present as a gemstone, amber is made into a variety of decorative objects. Amber is used as an ingredient in women's cologne/perfumes, as a healing agent in folk medicine, and as jewelry. "Amber" perfumes may be created using combinations of labdanum, benzoin resin, copal (itself a type of tree resin used in incense manufacture), vanilla, Dammara resin and/or synthetic materials.

Labdanum is produced today mainly for Lovely perfume/perfume industry. The raw resin is usually extracted by boiling the leaves and twigs. An absolute is also obtained by solvent extration.  An essential oil is produced by steam distillation. The raw gum is a black (sometimes dark brown), fragrant mass containing up to 20% or more of water.

It is plastic but not pourable, and becomes brittle with age. The absolute is dark amber-green and very thick at room temperature. The fragrance is more refined than the raw resin. The odor is very rich, complex and tenacious.

Labdanum is much valued in Lovely perfume women's fragrance/perfumery because of its resemblance to ambergris, which has been banned from use in many countries because its precursor originates from the sperm whale, which is an endangered species: although the best-quality ambergris is found free-floating or washed up onshore (long exposure to sunlight, air and water removes offensive-smelling components of the fresh substance), and thus raises no ethical objections, a lower-quality version can also be recovered from some fraction of freshly slaughtered whales, and so may encourage poaching of sperm whales. Labdanum is the main ingredient used when making the scent of amber in perfumery. Labdanum's odor is variously described as amber, animalic, sweet, woody, ambergris, dry musk, or leathery.


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Lavender Plant

Lavender Plant And Lovely Perfume

Lavandula (common name Lavender) is a genus of 39 species of flowering plants in the mint family, Lamiaceae. It is native to the Old World and is found from Cape Verde and the Canary Islands, southern Europe across to northern and eastern Africa, the Mediterranean, southwest Asia to southeast India. Many members of the genus are cultivated extensively in temperate climates as ornamental plants for garden and landscape use, for use as culinary herbs, and also commercially for the extraction of essential oils. The most widely cultivated species, Lavandula angustifolia is often referred to as lavender, and there is a color named for the shade of the flowers of this species. Flower spikes are used for dried flower arrangements.

The fragrant, pale purple flowers and flower buds are used in potpourris. Lavender is also used extensively as herbal filler inside sachets used to freshen linens. Dried and sealed in pouches, lavender flowers are placed among stored items of clothing to give a fresh fragrance and to deter moths. Dried lavender flowers have become recently popular for wedding confetti.

Lavender is also popular in scented waters and sachets. The lavandins Lavandula × intermedia are a class of hybrids of L. angustifolia and L. latifolia. The lavandins are widely cultivated for commercial use, since their flowers tend to be bigger than those of English lavender and the plants tend to be easier to harvest, but lavandin oil is regarded by some to be of a lower quality than that of English lavender, with a perfume less sweet such as Lovely perfumes for women.



Orchid Flower

Orchid Flower

Orchidaceae is a diverse and widespread family of flowering plants with blooms that are often colorful and often fragrant, commonly known as the orchid family. Along with the Asteraceae, they are one of the two largest families of flowering plants, with between 21,950 and 26,049 currently accepted species, found in 880 genera. Selecting which of the two families is larger is still under debate, as concrete numbers on such enormous families are constantly in flux. Regardless, the number of orchid species nearly equals the number of bony fishes and more than twice the number of bird species, and about four times the number of mammal species.

The family also encompasses about 6–11% of all seed plants. The largest genera are Bulbophyllum (2,000 species), Epidendrum (1,500 species), Dendrobium (1,400 species) and Pleurothallis (1,000 species). The family also includes Vanilla (the genus of the vanilla plant), Orchis (type genus), and many commonly cultivated plants such as Phalaenopsis and Cattleya. Moreover, since the introduction of tropical species into cultivation in the 19th century, horticulturists have produced more than 100,000 hybrids and cultivars. The scent of orchids is frequently analyzed by perfumers (using head space technology and gas-liquid chromatography) to identify potential fragrance chemicals.


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African Civet Musk

African Civet Musk

The African civet is the largest representative of the African Viverridae. It is the sole member of its genus. African civets can be found from coast to coast across sub-Saharan Africa. They are primarily nocturnal and spend the day sleeping in dense vegetation.

During the night, when they are the most active, they can be found in a wide variety of habitat consisting of thick forest to open country. The African civet is a solitary mammal that is easily recognizable by its unique coloration; the black and white stripes and blotches covering the coarse pelage of the animal are extremely variable and allow it to be cryptic. The black bands surrounding the African civet’s eyes closely resemble those of the raccoon.

Other distinguishing features of the African civet are its disproportionately large hindquarters and its erectile dorsal crest. The African civet is an omnivorous generalist, taking small vertebrates, invertebrates, eggs, carrion, and vegetable matter. It is capable of taking on poisonous invertebrates (such as the millipedes most other species avoid) and snakes. Prey is primarily detected by smell and sound rather than by sight.

Like all civets it has perineal glands that produce a fluid known as civetone, which it spreads on markers in its territory to claim its range. Used in Lovely perfume and the perfume industry, "civet" was originally the name for the scent obtained from this species: Middle French civette, from Old Italian zibetto, from Arabic zabAd, civet perfume. The perineal gland secretion has been the basic ingredient for many perfumes for hundreds of years and is still being used today although on the decline since the creation of synthetic musk. African civets have been kept in captivity and milked for their civet which is diluted into perfumes.

They can secrete three to four grams of civet per week and it can be sold for just under five hundred dollars per kilogram



Apple Aroma Note

The apple is the pomaceous fruit of the apple tree. It is one of the most widely cultivated tree fruits, and the most widely known of the many members of genus Malus that are used by humans. Apples grow on small, deciduous trees. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today.

Though the forbidden fruit of Eden in the Book of Genesis is not identified, popular Christian tradition has held that it was an apple that Eve coaxed Adam to share with her. The origin of the popular identification with a fruit unknown in the Middle East in biblical times is found in confusion between the Latin words mālum (an apple) and mălum (an evil), each of which is normally written malum. The tree of the forbidden fruit is called "the tree of the knowledge of good and evil" in Genesis 2:17, and the Latin for "good and evil" isbonum et malum. In perfumery Pentyl pentanoate is an ester used in dilute solution to replicate the scent or flavor of apple, and sometimes pineapple. It is referred to as pentyl valerate or amyl pentanoate.


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